An earthy and delicate mushroom, our Blue Oysters are
carefully cultivated in the Fingerlakes to ensure flavor and texture.
Revered as the king of culinary mushrooms in Japan, our Maitake is a crisp,
and savory delight sure to please vegetarians and meat lovers.
Slender and curved like a trumpet, our King Trumpets
fill up any dish with its nutty umami flavor.
A modern embodiment of traditional wisdom:
We optimize our process to achieve optimal flavor, texture, and nutritional value.
Peace of mind is the result of pristine ingredients, a clean environment, cGMP procedures, and a culture of excellence.
Utilizing state of the art chromatographic-spectrometry techniques, we are able to ensure batch to batch reliability -- today, tomorrow, forever.
"QUALITY MEANS DOING IT RIGHT WHEN NO ONE IS LOOKING" - Henry Ford
A logical extension of our ethos. With end product safety as a foremost priority, USDA certification reflects our commitment to contaminate free ingredients.
Inspired by upstate New York's deep history of agriculture, manufacturing, and innovation; we are working smart at work worth doing.
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